Whipping Cream Cheese Cake Recipe
Ingredients
1 env. Unflavored gelatin
1/4 cup cold water
1 lb. cream cheese
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
1 tablespoon brandy
1 1/2 cups heavy cream, whipped to soft peaks
6 thin slices pound or spongecake
Chocolate curls
Directions
Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese mixture until blended.
Arrange the thin slices of cake over bottom of an 8x8x2-inch pan.
Spoon cheese-whipped cream mixture over cake and spread evenly to edges.
Top with chocolate curls or chopped nuts.
Chill at least 2 hours.
Cut into six servings, allowing 1 slice cake per serving.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese mixture until blended.
Arrange the thin slices of cake over bottom of an 8x8x2-inch pan.
Spoon cheese-whipped cream mixture over cake and spread evenly to edges.
Top with chocolate curls or chopped nuts.
Chill at least 2 hours.
Cut into six servings, allowing 1 slice cake per serving.
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