Whipping Cream Cheese Cake Recipe
Its surprising to know that you have not tried my Whipping Cream Cheese Cake recipe yet. The Whipping Cream Cheese Cake is made with Cheese which is easy to procure from any grocery store. It is a great Dessert. I simply love Whipping Cream Cheese Cake which is believed to be a popular Canadian dish. I am certain you and I will approve that this Whipping Cream Cheese Cake is just delectable.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 env. Unflavored gelatin
1/4 cup cold water
1 lb. cream cheese
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
1 tablespoon brandy
1 1/2 cups heavy cream, whipped to soft peaks
6 thin slices pound or spongecake
Chocolate curls
Directions
Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese mixture until blended.
Arrange the thin slices of cake over bottom of an 8x8x2-inch pan.
Spoon cheese-whipped cream mixture over cake and spread evenly to edges.
Top with chocolate curls or chopped nuts.
Chill at least 2 hours.
Cut into six servings, allowing 1 slice cake per serving.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese mixture until blended.
Arrange the thin slices of cake over bottom of an 8x8x2-inch pan.
Spoon cheese-whipped cream mixture over cake and spread evenly to edges.
Top with chocolate curls or chopped nuts.
Chill at least 2 hours.
Cut into six servings, allowing 1 slice cake per serving.
