Whipping Cream Cheese Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 1 env. Unflavored gelatin
 Cold water1/4 Cup (16 tbs)
 Cream cheese1 Pound
 Confectioner’s sugar1 Cup (16 tbs), sifted
 Vanilla extract1 Teaspoon
 Brandy1 Tablespoon
 1 1/2 cups heavy cream, whipped to soft peaks
 6 thin slices pound or spongecake
 Chocolate curls

Directions

Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese mixture until blended.
Arrange the thin slices of cake over bottom of an 8x8x2-inch pan.
Spoon cheese-whipped cream mixture over cake and spread evenly to edges.
Top with chocolate curls or chopped nuts.
Chill at least 2 hours.
Cut into six servings, allowing 1 slice cake per serving.
Quantcast