Whipping Cream Biscuits Recipe

Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world.

Summary

Difficulty LevelEasyCourse
MethodDish

Ingredients

 Self rising flour2 Cup (32 tbs)
 Whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 3399.6 mg141.7%

Total Carbohydrates 197 g65.5%

Dietary Fiber 0 g

Sugars 13.3 g

Protein 17 g33.3%

Vitamin A Vitamin C

Calcium 63.3% Iron 46.3%

*Based on a 2000 Calorie diet

Directions

Combine ingredients, stirring with a fork until blended.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.
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