Whipping Cream Biscuits Recipe
Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world.
Ingredients
2 cups self rising flour
1 cup whipping cream
Directions
Combine ingredients, stirring with a fork until blended.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.
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