Whipping Cream Biscuits Recipe
Ingredients
| Self rising flour | 2 Cup (32 tbs) | |
| Whipping cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1695 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.1%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 3399.6 mg141.7%
Total Carbohydrates 197 g65.5%
Dietary Fiber 0 g
Sugars 13.3 g
Protein 17 g33.3%
Vitamin A Vitamin C
Calcium 63.3% Iron 46.3%
*Based on a 2000 Calorie diet
Directions
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.
Chef
