Whipped Pudding with Strawberries Recipe
Try out this quick and easy recipe for the much popular Whipped Pudding With Strawberries. Needless to say that this recipe for Whipped Pudding With Strawberries is amazingly tasty too! Give it a try and surprise your loved ones.
Ingredients
| Vanilla pudding package | 1 | |
| Unflavored gelatin | 1 Tablespoon | |
| Nutmeg | 1/8 Teaspoon | |
| Un-diluted evaporated milk-1 2/3 cups (large can) | ||
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Fresh California strawberries-1 cup, sliced | ||
| Angel food or other cake squares-1 cup | ||
Directions
MAKING
1)In a saucepan, mix together pudding, gelatin, nutmeg, 1 cup undiluted evaporated milk and water.
2)Cook and stir on medium heat until mixture comes to a boil.
3)Cover the pan and chill until pudding mounds from spoon.
4)Take a refrigerator tray, pour the mixture and chill remaining 1/2 cup evaporated milk until soft ice crystals form around edges for 10 to 15 minutes.
5)Then, whip it until stiff for about 1 minute.
6)Add lemon juice and vanilla and whip until very stiff for about 2 minutes.
7)Now, beat pudding until smooth.
8)Add sliced strawberries and whipped milk.
9)Take a 1 1/2 -quart mold or bowl, and layer pudding and cake.
10)Chill until firm for about 2 hours.
SERVING
11)Unmold and garnish with whole strawberries and whipped topping, if desired.
1)In a saucepan, mix together pudding, gelatin, nutmeg, 1 cup undiluted evaporated milk and water.
2)Cook and stir on medium heat until mixture comes to a boil.
3)Cover the pan and chill until pudding mounds from spoon.
4)Take a refrigerator tray, pour the mixture and chill remaining 1/2 cup evaporated milk until soft ice crystals form around edges for 10 to 15 minutes.
5)Then, whip it until stiff for about 1 minute.
6)Add lemon juice and vanilla and whip until very stiff for about 2 minutes.
7)Now, beat pudding until smooth.
8)Add sliced strawberries and whipped milk.
9)Take a 1 1/2 -quart mold or bowl, and layer pudding and cake.
10)Chill until firm for about 2 hours.
SERVING
11)Unmold and garnish with whole strawberries and whipped topping, if desired.
Chef
