Whipped Pudding with Strawberries Recipe

Try out this quick and easy recipe for the much popular Whipped Pudding With Strawberries. Needless to say that this recipe for Whipped Pudding With Strawberries is amazingly tasty too! Give it a try and surprise your loved ones.
Whipped Pudding with Strawberries  picture


Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings8
DishMain Ingredient
Interest Group


 Vanilla pudding and pie filling mix3 1⁄4 Ounce
 Unflavored gelatin1 Tablespoon
 Nutmeg1⁄8 Teaspoon
 Undiluted evaporated milk1 2⁄3 Cup (26.67 tbs)
 Water1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Vanilla1⁄2 Teaspoon
 California strawberries1 Cup (16 tbs), sliced
 Angel food cake squares/Other food cake squares1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 192 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 192.5 mg8%

Total Carbohydrates 36 g11.8%

Dietary Fiber 0.67 g2.7%

Sugars 11.5 g

Protein 5 g10%

Vitamin A 1.5% Vitamin C 3.9%

Calcium 8.6% Iron 0.48%

*Based on a 2000 Calorie diet


1)In a saucepan, mix together pudding, gelatin, nutmeg, 1 cup undiluted evaporated milk and water.
2)Cook and stir on medium heat until mixture comes to a boil.
3)Cover the pan and chill until pudding mounds from spoon.
4)Take a refrigerator tray, pour the mixture and chill remaining 1/2 cup evaporated milk until soft ice crystals form around edges for 10 to 15 minutes.
5)Then, whip it until stiff for about 1 minute.
6)Add lemon juice and vanilla and whip until very stiff for about 2 minutes.
7)Now, beat pudding until smooth.
8)Add sliced strawberries and whipped milk.
9)Take a 1 1/2 -quart mold or bowl, and layer pudding and cake.
10)Chill until firm for about 2 hours.

11)Unmold and garnish with whole strawberries and whipped topping, if desired.