Whipped Pear Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMain Ingredient

Ingredients

 Canned pears30 Ounce
 Lime gelatin1 Tablespoon
 Cream cheese6 Ounce, softened
 Salad dressing2 Tablespoon
 Heavy cream1⁄2 Pint, whipped

Nutrition Facts

Serving size

Calories 260 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 67 mg

Sodium 93.7 mg3.9%

Total Carbohydrates 21 g7%

Dietary Fiber 1.6 g6.5%

Sugars 15 g

Protein 2 g4.1%

Vitamin A 14.3% Vitamin C 1.9%

Calcium 5.9% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Drain pears, reserving 1 cup juice; heat juice.
Dissolve gelatin in pear juice.
Cooluntil thickened.
Mash pears; add to cream cheese mixed with salad dressing.
Fold whip ped cream and pear mixture into partially set gelatin.
Cool until firm.
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