Whipped Orange Butter Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Orange peel | 1 Tablespoon, grated | |
| Orange juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 841 Calories from Fat 809
% Daily Value*
Total Fat 92 g141.6%
Saturated Fat 58.3 g291.3%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 13.2 mg0.6%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.6 g6.6%
Sugars 2.6 g
Protein 1 g2.8%
Vitamin A 59.1% Vitamin C 59%
Calcium 5.5% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
With electric mixer at lowest speed, mix till large chunks smooth out.
Gradually increase speed to high; whip till fluffy (8 to 10 minutes).
Stir in peel and juice.
Cover till ready to use. (If made ahead, chill, but remove from refrigerator an hour before using.)
Makes about 3/4 cup.
Chef
