Whipped Cream Cake Recipe
This is a kick ass recipe for Whipped Cream Cake which will knockout anyone who eats it. Excuse my French please. It is the answer when you look for a tasty Dessert. Is there a higher crime than reading about this Whipped Cream Cake and not trying it out?
Summary
Health IndexJust EnjoyServings2
Ingredients
Whipping cream- 1 cup
Eggs- 2, beaten until thick and piled softly
Sugar- 1 cup
Vanilla- 1 teaspoon
Cake flour- 1 1/2 cups, sifted
Salt- 1/4 teaspoon
Baking powder- 2 teaspoons
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla.
3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a time.
4.Pour into 2 (8 inch) round layer pans, greased and lined.
5.Bake in the oven for 25 minutes.
6.When cool, spread seven minute Icing or whipped cream between layers and on top.
SERVING
7.Use in cakes
1.Start by preheating the oven to 350F degrees
MAKING
2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla.
3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a time.
4.Pour into 2 (8 inch) round layer pans, greased and lined.
5.Bake in the oven for 25 minutes.
6.When cool, spread seven minute Icing or whipped cream between layers and on top.
SERVING
7.Use in cakes
