Whipped Cream Cake Recipe
This Whipped Cream Cake recipe tastes soo superb that I have been trying to find where exactly the secret lies. This is the most comforting Dessert recipe I have come across. The primary ingredient in Whipped Cream Cake is always Milk Product. Once tasted, I am sure you would love to prepare this Whipped Cream Cake recipe for your dear ones!
Ingredients
1 1/2 cups sifted cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chilled heavy cream, whipped to soft peaks
1 1/2 teaspoons vanilla extract
1/4 teaspoon lemon extract
2 eggs, well beaten
Directions
Sift the cake flour, sugar, baking powder, and salt together; set aside.
Fold whipped cream, extracts, and beaten eggs together.
Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each addition.
Turn into 2 prepared 8 inch layer cake pans and spread evenly to edges.
Bake at 350°F 30 minutes, or until cake tests done.
Cool and remove from pans.
Fill and frost as desired.
Fold whipped cream, extracts, and beaten eggs together.
Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each addition.
Turn into 2 prepared 8 inch layer cake pans and spread evenly to edges.
Bake at 350°F 30 minutes, or until cake tests done.
Cool and remove from pans.
Fill and frost as desired.
