Whipped Summer Squash Recipe
Ingredients
| Summer squash | 3 Cup (16 tbs) | |
| Evaporated milk | 1/4 Cup (16 tbs) | |
| Butter | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Peel and cut squash into small pieces.
Place in saucepan with small amount of water.
Bring to a boil; reduce heat and simmer until squash is crisp-tender.
Drain.
Beat squash with rotary beater; add evaporated milk and butter.
Beat until light and fluffy.
Add salt and pepper.
Place in saucepan with small amount of water.
Bring to a boil; reduce heat and simmer until squash is crisp-tender.
Drain.
Beat squash with rotary beater; add evaporated milk and butter.
Beat until light and fluffy.
Add salt and pepper.
Chef
