Whipped Raspberry Butter Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Raspberry jam/Preserves | 1⁄4 Cup (4 tbs) (seedless) |
Nutrition Facts
Serving size: Complete recipe
Calories 1022 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 12.4 mg0.5%
Total Carbohydrates 56 g18.7%
Dietary Fiber 0 g
Sugars 51.7 g
Protein 0.96 g1.9%
Vitamin A 56.2% Vitamin C
Calcium 2.7% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.
Chef
