Whipped Potatoes With Parmesan Recipe
Whipping the boiled potatoes to a puree and adding cheese would surely give a cheesy bite everytime you eat Whipped potatoes. For vegetarians, it’s a foodie treat and it can be served as an unconventional accompaniments. Dip in your scacks or spread it on bread! You can do it all with whipped potatoes!
Ingredients
| 1 1/4 pounds russet potatoes, peeled and cut into 1/2" cubes | ||
| 1/4 cup nonfat buttermilk | ||
| Pinch of ground nutmeg | ||
| Black pepper salt | 1 To taste | |
| Grated Parmesan cheese | ||
Directions
Rinse the potatoes with cold water and put into a large saucepan.
Add enough cold water to cover.
Cover the pan and bring the water to a boil.
Lower the heat to medium-low and simmer the potatoes for 20 minutes, or until very tender.
Remove the pan from the heat.
Drain the potatoes and whip with a hand masher or electric mixer until the potatoes are smooth.
Add the buttermilk and nutmeg; add salt and pepper to taste.
Add enough cold water to cover.
Cover the pan and bring the water to a boil.
Lower the heat to medium-low and simmer the potatoes for 20 minutes, or until very tender.
Remove the pan from the heat.
Drain the potatoes and whip with a hand masher or electric mixer until the potatoes are smooth.
Add the buttermilk and nutmeg; add salt and pepper to taste.
Chef
