Whipped Potato Casserole Recipe
Introduce this whipped potato casserole to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Serve this tasty side dish as often as you like! Stock up on bags full of vegetable as you will want to make this whipped potato casserole a lot. There is no bigger sin than reading this recipe of whipped potato casserole and not trying it out.
Ingredients
4 medium potatoes
5 tablespoons butter
1/4 cup cream
1 large onion, chopped
Salt and pepper to taste
2 eggs, separated
Grated Parmesan cheese
Directions
Cook potatoes in boiling salted water until tender.
Drain and pare.
Mash potatoes with electric mixer or potato masher.
Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy.
Melt remaining butter in a skillet.
Add onion and saute until tender.
Add to whipped potatoes.
Season with salt and pepper.
Cool.
Beat egg yolks into cooled potatoes.
Beat egg whites until stiff but not dry.
Fold into potatoes.
Generously grease a casserole, and spoon in potato mixture.
Sprinkle top with cheese.
Bake, uncovered, for 15-20 minutes in preheated 350° oven.
Place under broiler for a few minutes to crisp the top.
Drain and pare.
Mash potatoes with electric mixer or potato masher.
Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy.
Melt remaining butter in a skillet.
Add onion and saute until tender.
Add to whipped potatoes.
Season with salt and pepper.
Cool.
Beat egg yolks into cooled potatoes.
Beat egg whites until stiff but not dry.
Fold into potatoes.
Generously grease a casserole, and spoon in potato mixture.
Sprinkle top with cheese.
Bake, uncovered, for 15-20 minutes in preheated 350° oven.
Place under broiler for a few minutes to crisp the top.
