Whipped Lemon Butter Recipe
Ingredients
| Soft butter | 1⁄2 Cup (8 tbs) (1 Stick) | |
| Dry mustard | 1 Teaspoon | |
| Lemon juice | 4 Teaspoon | |
| Paprika | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 825 Calories from Fat 809
% Daily Value*
Total Fat 92 g142.3%
Saturated Fat 58.3 g291.5%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 12.8 mg0.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.26 g1.1%
Sugars 0.6 g
Protein 1 g2.8%
Vitamin A 60.1% Vitamin C 15.8%
Calcium 3.1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1. In a bowl with rotary beater or electric mixer whip all ingredients until smooth.
SERVING
2. Use with vegetables, fish, meats or breads.
Chef
