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Whipped Dessert Topping Recipe
|Unflavored gelatin||1 Teaspoon|
|Cold water||2 Teaspoon|
|Boiling water||3 Tablespoon|
|Ice water||1⁄2 Cup (8 tbs)|
|Nonfat dry milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Tablespoon (Acceptable)|
Serving size: Complete recipe
Calories 1001 Calories from Fat 398
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 27.5 mg
Sodium 611.5 mg25.5%
Total Carbohydrates 105 g34.8%
Dietary Fiber 0 g
Sugars 99.9 g
Protein 46 g91.1%
Vitamin A Vitamin C 9.2%
Calcium 138.2% Iron 0.33%
*Based on a 2000 Calorie diet
In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring, until gelatin is completely dissolved.
Set aside and cool until tepid.
In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
Add sugar, still beating, then oil and gelatin.
Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
Stir before using to retain a creamy texture.