Whipped Cream Sauce For Plum Pudding Recipe
Ingredients
1/4 cup butter
1/2 cup brown sugar
1/2 cup white sugar
Directions
Put in double boiler and add whites of 2 eggs.
Beat 10 minutes.
Let cool, then stir in 1/2 cup whipped cream.
This will keep a week or so in refrigerator.
Beat 10 minutes.
Let cool, then stir in 1/2 cup whipped cream.
This will keep a week or so in refrigerator.
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