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Whipped Cream Pound Cake Recipe
|Butter||1 Cup (16 tbs), softened|
|Sugar||3 Cup (48 tbs)|
|Whipping cream||1⁄2 Pint|
|Cream of tartar||1⁄4 Teaspoon|
|Vanilla extract||1 1⁄2 Teaspoon|
|Cake flour||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 6983 Calories from Fat 2690
% Daily Value*
Total Fat 302 g465.2%
Saturated Fat 179.7 g898.6%
Trans Fat 0 g
Cholesterol 2095.5 mg
Sodium 514.6 mg21.4%
Total Carbohydrates 974 g324.6%
Dietary Fiber 46.4 g185.8%
Sugars 616.6 g
Protein 102 g203.2%
Vitamin A 141.7% Vitamin C
Calcium 66.7% Iron 31.4%
*Based on a 2000 Calorie diet
Cream butter and sugar in a small bowl.
Add eggs, beating well after each addition.
Mix whipping cream, cream of tartar, and vanilla in a small bowl.
Add ingredients of small bowl to large bowl, alternating with the cake flour.
Pour batter into prepared pan.
Bake for 60-70 minutes.