Whipped Cream Pineapple Topping Recipe
Ingredients
| Gelatin | 2 Teaspoon (For the Pineapple Frosting:) | |
| Hot water | 1 Tablespoon (For the Pineapple Frosting:) | |
| Crushed pineapple | 1 Cup (16 tbs), drained (For the Pineapple Frosting:) | |
| Heavy cream | 1 Cup (16 tbs), Whipped (For the Pineapple Frosting:) | |
| Confectioner-€™s sugar - 2 tblsp. | ||
| Green food color - little | ||
Directions
MAKING
1. In a pan, take gelatin and hot water. Dissolve gelatin in it.
2. Add crushed pineapple and blend well.
3. Refrigerate.
4. When it sets partially, remove from refrigerator. Add whipped cream and sugar.
5. Add little green food color so that it just tints a delicate green.
SERVING
6. Serve Whipped Cream Toppings over pies or puddings.
1. In a pan, take gelatin and hot water. Dissolve gelatin in it.
2. Add crushed pineapple and blend well.
3. Refrigerate.
4. When it sets partially, remove from refrigerator. Add whipped cream and sugar.
5. Add little green food color so that it just tints a delicate green.
SERVING
6. Serve Whipped Cream Toppings over pies or puddings.
Chef
