Whipped Cream Frosting Recipe
Ingredients
2 cups heavy or whipping cream
1/4 cup confectioners' sugar
Dash salt
1 teaspoon vanilla extract
Directions
1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
