Whipped Cream Filling Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs), whipped | |
| Powdered sugar | 1 1⁄4 Cup (20 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1500 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.2%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 66.8 mg2.8%
Total Carbohydrates 172 g57.3%
Dietary Fiber 1.3 g5.3%
Sugars 164.7 g
Protein 0.1 g0.2%
Vitamin A 0.1% Vitamin C 0.16%
Calcium 15.8% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Top with half of the whipped cream mixture, and top off with the remaining pumpkin.
Chill 2 hours to set.
Before serving, top with remaining whipped cream.
Chef
