Whipped Cream Filling Recipe
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Cold water | 2 Tablespoon | |
| Heavy cream | 2 Cup (16 tbs) | |
| Confectioner’s sugar | 1/2 Cup (16 tbs) | |
| White rum | 1/3 Cup (16 tbs) |
Directions
Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved.
Cool slightly.
Combine cream, sugar and rum; beat until stiff.
Gradually add gelatin and beat just until it holds its shape.
Chill.
Cool slightly.
Combine cream, sugar and rum; beat until stiff.
Gradually add gelatin and beat just until it holds its shape.
Chill.
Chef
