Whipped Cream Recipe Video
Summary
Ingredients
| Heavy whipping cream | 2 Cup (32 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1921 Calories from Fat 1561
% Daily Value*
Total Fat 178 g273.3%
Saturated Fat 110.6 g552.8%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 182.6 mg7.6%
Total Carbohydrates 80 g26.8%
Dietary Fiber 0 g
Sugars 67.5 g
Protein 10 g19.7%
Vitamin A 141.1% Vitamin C 4.8%
Calcium 31.3% Iron 0.85%
*Based on a 2000 Calorie diet
Directions
1. In the bowl of a mixer, pour in the heavy whipping cream, sugar and vanilla.
2. Start whipping the cream on a low speed and gradually increase it.
3. Whip until you get the desired consistency of soft peaks.
SERVING
4. Serve as desired or pair up with other desserts.
TIPS
Take care not to over whip as it will turn into butter then.
Chef
