Whipped Cream Recipe
Ingredients
| Heavy cream/Null | 1 Cup (16 tbs), chilled (NULL) | |
| Vanilla extract/Null | 1 Teaspoon (NULL) | |
| Confectioners sugar/Null | 2 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 882 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 91.7 mg3.8%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0 g
Sugars 10.6 g
Protein 5 g9.8%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 15.7% Iron 0.43%
*Based on a 2000 Calorie diet
Directions
Using a whisk or an electric beater, beat until it forms soft peaks.
While beating, gradually add vanilla and, if desired, confectioners' sugar.
Chef
