While Heaven Wept - Holy Diving Scallops Recipe Video

Summary

CuisineCourse

Ingredients

 Jumbo scallops1 Pound
 Bacon1 Pound
 Asparagus1 Bunch (100 gm)
 Box of angel hair pasta1 Medium
 Half and half3 Fluid Ounce
 Container of gorgonzola cheese crumbles1 Small
 Minced garlic3 Fluid Ounce
 Extra virgin olive oil5 Tablespoon
 White wine3 Fluid Ounce
 Prepared blackened seasoning1 Tablespoon
 Salt and pepper1 Dash

Directions

Cut asparagus into bite size pieces, discarding the woody stem portion then set aside.

Prepare the angel hair pasta according to the directions on the package. Once done drain and place back into pot. Add 1 tbs. of olive oil and 3 tbs. of crushed garlic; set aside.

Slice bacon up into small pieces then brown in a frying pan. When the bacon bits are crispy remove to a paper plate, set aside and allow to drain.

Heat 2 tbs. of olive oil in a frying pan over medium heat. Place the asparagus in the pan add salt and cook over medium heat until slightly brown and tender. Remove to a plate and set aside.

Place scallops in a bowl and cover them thoroughly with the blackened seasoning. In the same frying pan heat 2 tbs. of olive oil over medium heat then add scallops. Cook for about 5 minutes or until they are about ¾ done and slightly opaque. Add 3 oz. of half and half followed by 3 oz. of white wine. Stir well.

Return the cooked asparagus to the pan and stir to incorporate. Return the cooked bacon to the pan and stir to incorporate.

Serve over a generous portion of angel hair pasta and top with Gorgonzola cheese.

Comments

Anonymous

AnonymousFan says :

Got to kill that music during the interview with Rain Irving. Makes it too hard to follow what is being said, and if I didn't know better, I'd assume it was the band While Heaven Wept. Also take the shaking camera effect down a couple notches. Other than that, loved getting to hear from Rain although not being a cook myself, I won't attempt to butcher his delicious Holy Diving Scallops :)
Posted on: 5 July 2012 - 4:10pm
Brutally Delicious profile page

Brutally Delicious says :

This was absolutely fantastic!!!!!
Posted on: 29 June 2012 - 10:48pm
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