Whey Recipe
Is Whey one of your most favorite drink too, try out this recipe for a different view? The wonderful mix of the extraordinary flavors of Milk Product with other ingredients is the secret to this Whey recipe. You might think why I am so thrilled about sharing this Whey recipe with you? The answer is simple, its because I think this is the finest recipe of Whey on the planet.
Ingredients
1/2 rennet table,
1 cup fresh whole milk
1 tablespoon cold water
Directions
Dissolve rennet tablet in water.
Warm milk slowly, stirring until lukewarm not hot (120° F.).
A few drops of milk on the inside of the wrist should feel comfortably warm.
Remove milk from stove.
Add dissolved rennet tablet and stir quickly for a few seconds, then let stand unmoved until firm.
While warm, cut curd gently into coarse pieces to separate from the whey and strain carefully through fine bleached muslin .
Sweeten and flavor if desired.
Warm milk slowly, stirring until lukewarm not hot (120° F.).
A few drops of milk on the inside of the wrist should feel comfortably warm.
Remove milk from stove.
Add dissolved rennet tablet and stir quickly for a few seconds, then let stand unmoved until firm.
While warm, cut curd gently into coarse pieces to separate from the whey and strain carefully through fine bleached muslin .
Sweeten and flavor if desired.
