Whey Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1/2 rennet table, | ||
| Whole milk | 1 Cup (16 tbs) | |
| Cold water | 1 Tablespoon | |
Directions
Dissolve rennet tablet in water.
Warm milk slowly, stirring until lukewarm not hot (120° F.).
A few drops of milk on the inside of the wrist should feel comfortably warm.
Remove milk from stove.
Add dissolved rennet tablet and stir quickly for a few seconds, then let stand unmoved until firm.
While warm, cut curd gently into coarse pieces to separate from the whey and strain carefully through fine bleached muslin .
Sweeten and flavor if desired.
Warm milk slowly, stirring until lukewarm not hot (120° F.).
A few drops of milk on the inside of the wrist should feel comfortably warm.
Remove milk from stove.
Add dissolved rennet tablet and stir quickly for a few seconds, then let stand unmoved until firm.
While warm, cut curd gently into coarse pieces to separate from the whey and strain carefully through fine bleached muslin .
Sweeten and flavor if desired.
Chef
