Wheaten Bread Recipe
Ingredients
| Plain flour | 1 Pound | |
| Wholemeal | 14 Ounce | |
| Coarse bran - 1/2 cupful | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Bread soda - 4 level tsp | ||
| Eggs | 2 | |
| Buttermilk | 1 Liter | |
Directions
GETTING READY
1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8).
2 Grease a roasting tin (or two 2 lb loaf tins) and shake a little flour over the base.
MAKING
3 Sift all the dry ingredients well together.
4 Add eggs beaten with some buttermilk.
5 Add more buttermilk until the mixture is a soft consistency.
6 Put the mixture into the baking tin (or tins) and lightly level with a spoon.
7 Shake some wholemeal over the top and make a few marks with a knife.
8 Bake for 30-35 minutes.
9 Remove from tin onto a wire tray to cool.
10 This bread freezes very well.
SERVING
11 Slice and serve.
1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8).
2 Grease a roasting tin (or two 2 lb loaf tins) and shake a little flour over the base.
MAKING
3 Sift all the dry ingredients well together.
4 Add eggs beaten with some buttermilk.
5 Add more buttermilk until the mixture is a soft consistency.
6 Put the mixture into the baking tin (or tins) and lightly level with a spoon.
7 Shake some wholemeal over the top and make a few marks with a knife.
8 Bake for 30-35 minutes.
9 Remove from tin onto a wire tray to cool.
10 This bread freezes very well.
SERVING
11 Slice and serve.
Chef
