Wheatball Stroganoff Recipe
Wheatball Stroganoff recipe is very precious to me because it was passed on to me by my mom. I am sure this super delicious Italian Wheatball Stroganoff is gonna bowl you over with its addictive flavor! Just try this Wheatball Stroganoff recipe, and you will never want to go for another recipe again.
Ingredients
1 box Wheat Ball Mix, prepared into 25 balls
1/3 cup (80 ml) Italian bread crumbs
4 tbs (3 ml) olive oil
2 cups (480 ml) mushrooms
1 large onion
1 small green pepper spices of choice
1 lb (455 g) tofii
1 cup (240 ml) water
Directions
Roll cooled wheat balls in Italian bread crumbs.
Fry in 2 tbs olive oil until crispy.
Set aside.
In skillet saute mushrooms, onion and green pepper in 2 tbs olive oil.
In blender, mix with spices of choice, tofu and water.
Pour over the sauteed vegetables.
Simmer until thick.
Fry in 2 tbs olive oil until crispy.
Set aside.
In skillet saute mushrooms, onion and green pepper in 2 tbs olive oil.
In blender, mix with spices of choice, tofu and water.
Pour over the sauteed vegetables.
Simmer until thick.
