Wheat Thins Recipe

350 f

Summary

Ingredients

	Whole wheat flour	1 3⁄4 Cup (28 tbs)
	White flour	1 1⁄2 Cup (24 tbs)
	Oil	6 Tablespoon
	Salt	3⁄4 Teaspoon
	Water	1 Cup (16 tbs)
	Salt	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2249 Calories from Fat 847

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1856.1 mg77.3%

Total Carbohydrates 308 g102.7%

Dietary Fiber 32.8 g131.3%

Sugars 1.4 g

Protein 51 g101.1%

Vitamin A 0.4% Vitamin C

Calcium 10.7% Iron 97.5%

*Based on a 2000 Calorie diet

Directions

Mix flours. Combine oil, water, and salt; add dry ingredients. Make smooth dough, and then roll as thin as possible on ungreased cookie sheet (not more than 1/8-inch thick). Mark with knife to size of crackers desired. (Mark well but do not cut through.) Prick each cracker a few times with fork. Sprinkle lightly with salt or seasoned salt as desired. Bake 30 to 35 minutes, until crisp and light brown. Remove from sheet and cut through marking.