Wheat Rusks Recipe
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| Milk | 1 1/4 Cup (16 tbs) | |
| 1/2 cup unrefined safflower oil | ||
| Wheat germ | 2 Cup (16 tbs) | |
| Raw honey | 1 Tablespoon | |
| Sea salt | 1 Teaspoon | |
| Caraway seeds | ||
| Sesame seeds | ||
Directions
Mix and knead all the ingredients together except the seeds.
Roll the dough 1/4-inch thick.
Cut into sticks about five inches long.
Place on an oiled cookie sheet.
Sprinkle some of the sticks with caraway seeds and others with sesame seeds.
Bake until golden brown at 350 Degree.
Roll the dough 1/4-inch thick.
Cut into sticks about five inches long.
Place on an oiled cookie sheet.
Sprinkle some of the sticks with caraway seeds and others with sesame seeds.
Bake until golden brown at 350 Degree.
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