Wheat Germ Pie Crust Recipe
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Ingredients
1 cup wheat germ
1/4 cup unrefined oil or butter
1/4 teaspoon sea salt
Optional:
1 to 2 tablespoons raw honey
1/4 cup wheat germ, toasted
Directions
Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after filling.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after filling.
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