Wheat Germ Pancakes Recipe
Ingredients
1 cup all-purpose flour
1/2 cup sweetened wheat germ
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups skim milk
2 tablespoons vegetable oil
1/2 cup small-curd cottage cheese
Directions
Combine first 5 ingredients.
Combine milk and oil, add to dry ingredients, stirring just until moistened.
Stir in cottage cheese.
For each pancake, pour about 1/4 cup batter onto a preheated, lightly oiled griddle or skillet.
Turn pancakes over when tops are covered with bubbles and edges appear slightly dry.
Combine milk and oil, add to dry ingredients, stirring just until moistened.
Stir in cottage cheese.
For each pancake, pour about 1/4 cup batter onto a preheated, lightly oiled griddle or skillet.
Turn pancakes over when tops are covered with bubbles and edges appear slightly dry.
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