Wheat Germ Muffins Recipe
Over the years I have mastered the art of making Wheat Germ Muffins which I was taught by my family elders. You will be ever grateful to the Canadian people for sharing this addictive Wheat Germ Muffins recipe with the world!. I am certain both of us will be in agreement that this Wheat Germ Muffins is truly delectable.
Ingredients
1 cup sifted all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup toasted wheat germ
2 tablespoons soft butter
1/4 cup lightly packed brown sugar
1 egg
1 teaspoon grated orange peel
1/4 cup orange juice
3/4 cup plain yogurt
Directions
Sift flour, baking powder, baking soda, and salt; mix in wheat germ.
Cream butter with brown sugar.
Add egg and beat well.
Beat in orange peel and orange juice.
Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each addition.
Fill greased medium muffin-pan wells about 3/4 full.
Bake at 425°F about 15 minutes.
Cream butter with brown sugar.
Add egg and beat well.
Beat in orange peel and orange juice.
Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each addition.
Fill greased medium muffin-pan wells about 3/4 full.
Bake at 425°F about 15 minutes.
