Wheat Germ Muffins Recipe
This Wheat Germ Muffins recipe is a delicious keeper and always a plus in my cookbook! Easy eater, Fussy eater. No problem! Try this recipe for Wheat Germ Muffins and win over all.
Ingredients
2 eggs, separated
1 teaspoon salt
1 teaspoon honey
1/2 cup oil
3 tablespoons sunflower meal
1 1/2 cups milk
1 1/2 cups whole wheat flour
2 tablespoons soy flour
1 cup wheat germ
1 tablespoon nutritional yeast
Directions
Beat egg yolks until thick.
Add salt, honey and oil.
Stir in sunflower meal, milk, flours, wheat germ and yeast.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Bake in hot, well-oiled muffin pans at 350° F. for about 40 minutes.
Add salt, honey and oil.
Stir in sunflower meal, milk, flours, wheat germ and yeast.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Bake in hot, well-oiled muffin pans at 350° F. for about 40 minutes.
