Wheat Germ Muffins Recipe
Simple wheat germ muffins is a healthy mufiin recipe for breakfast or snack. Made with wheat germ and pancake mix, this is an easy to bake muffin that can be made any time.
Ingredients
2 cups Wheat Germ Pancake Mix 500 mL
1/2 cup margarine 125 mL
1/2 cup granulated sugar 125 mL
1 large egg
11/4 cups milk 300 mL
Directions
In a large bowl, pour pancake mix.
With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add sugar.
In another bowl, beat egg.
Add milk and beat well.
Pour into dry ingredients and stir slowly, just until moistened and blended.
Batter should be lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.
With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add sugar.
In another bowl, beat egg.
Add milk and beat well.
Pour into dry ingredients and stir slowly, just until moistened and blended.
Batter should be lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.
