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Wheat Germ Coffee Cake Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Wheat germ||2⁄3 Cup (10.67 tbs)|
|Melted butter||3 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Wheat germ||2 Tablespoon|
|Corn flakes||1⁄2 Cup (8 tbs), crushed|
|Sugar||1⁄4 Cup (4 tbs)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2432 Calories from Fat 646
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 32 g159.8%
Trans Fat 0 g
Cholesterol 330.8 mg110.3%
Sodium 2284.3 mg95.2%
Total Carbohydrates 390 g130.2%
Dietary Fiber 24.9 g99.7%
Sugars 165.8 g
Protein 65 g129.7%
Vitamin A 39.3% Vitamin C 7.3%
Calcium 139.4% Iron 127.1%
*Based on a 2000 Calorie diet
Grease a 9-inch square cake pan.
Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl.
Stir in 2/3 cup wheat germ with a fork.
Combine melted butter, egg, milk and vanilla and beat together lightly with a fork.
Add to dry ingredients and stir just to blend.
Spoon into prepared pan and spread evenly.
Combine 2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter.
Bake about 25 minutes or until a toothpick stuck in centre comes out clean.