Wheat Germ Coffee Cake Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Wheat germ | 2⁄3 Cup (10.67 tbs) | |
| Melted butter | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Wheat germ | 2 Tablespoon | |
| Corn flakes | 1⁄2 Cup (8 tbs), crushed | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 3⁄4 Teaspoon | |
| Slivered almonds | 1⁄4 Cup (4 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2432 Calories from Fat 646
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 32 g159.8%
Trans Fat 0 g
Cholesterol 330.8 mg110.3%
Sodium 2284.3 mg95.2%
Total Carbohydrates 390 g130.2%
Dietary Fiber 24.9 g99.7%
Sugars 165.8 g
Protein 65 g129.7%
Vitamin A 39.3% Vitamin C 7.3%
Calcium 139.4% Iron 127.1%
*Based on a 2000 Calorie diet
Directions
Grease a 9-inch square cake pan.
Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl.
Stir in 2/3 cup wheat germ with a fork.
Combine melted butter, egg, milk and vanilla and beat together lightly with a fork.
Add to dry ingredients and stir just to blend.
Spoon into prepared pan and spread evenly.
Combine 2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter.
Bake about 25 minutes or until a toothpick stuck in centre comes out clean.
Serve warm.
Comments
George says :
Chef
