Wheat Germ Coffee Cake Recipe
Ingredients
1 1/2 cups sifted all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
2/3 cup wheat germ
3 tbsp. melted butter
1 cup milk
1 tsp. vanilla
2 tbsp. wheat germ
1/2 cup coarsely-crushed corn flakes
1/4 cup sugar
3/4 tsp. cinnamon
1/4 cup slivered almonds
1 egg
Directions
Heat oven to 375 degrees.
Grease a 9-inch square cake pan.
Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl.
Stir in 2/3 cup wheat germ with a fork.
Combine melted butter, egg, milk and vanilla and beat together lightly with a fork.
Add to dry ingredients and stir just to blend.
Spoon into prepared pan and spread evenly.
Combine 2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter.
Bake about 25 minutes or until a toothpick stuck in centre comes out clean.
Serve warm.
Grease a 9-inch square cake pan.
Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl.
Stir in 2/3 cup wheat germ with a fork.
Combine melted butter, egg, milk and vanilla and beat together lightly with a fork.
Add to dry ingredients and stir just to blend.
Spoon into prepared pan and spread evenly.
Combine 2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter.
Bake about 25 minutes or until a toothpick stuck in centre comes out clean.
Serve warm.
Comments
Comments: 1 |
Add a Comment
George says :
The combined ingredients(2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter)is missing something. The sugar stuck to the top of the batter, but the remaining ingredients didn't stick to the top, they just fell off leaving the sugar. Could it have needed butter in there somewhere?
Posted on: 30 November 2011 - 2:57am
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