Wheat Germ Chocolate Chip Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
CourseMethod
Dish

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Vacuum packed regular wheat germ/Wheat germ with sugar and honey1 Cup (16 tbs)
 Eggs2
 Semi sweet chocolate pieces6 Ounce (1 Package)
 Pure vanilla extract1 1⁄2 Tablespoon
 9 inch pastry shell1 (Unbaked)

Nutrition Facts

Serving size: Complete recipe

Calories 4317 Calories from Fat 2052

% Daily Value*

Total Fat 236 g362.5%

Saturated Fat 114.9 g574.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1530.2 mg63.8%

Total Carbohydrates 479 g159.6%

Dietary Fiber 31.7 g126.7%

Sugars 223.1 g

Protein 84 g167.4%

Vitamin A 66% Vitamin C

Calcium 17.8% Iron 94%

*Based on a 2000 Calorie diet

Directions

Melt butter and cool.
Gradually beat in sugar.
Add wheat germ, eggs, chocolate pieces and vanilla.
Beat with spoon about 2 minutes or until creamy and blended.
Turn into pastry shell.
Bake in 350° oven 40 to 45 minutes or until knife inserted in center comes out clean.
Top with whipped cream or ice cream and sprinkle with additional wheat germ, if desired.
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