Wheat Germ Chocolate Chip Pie Recipe
This delicious Wheat Germ Chocolate Chip Pie is from my grandma's cookbook. It is served as a delicious Dessert. Trust me, you must try this Wheat Germ Chocolate Chip Pie recipe.
Ingredients
1/2 cup butter
3/4 cup sugar
1 cup vacuum packed regular wheat germ or wheat germ with sugar and honey
2 eggs
1 (6 oz.) pkg. Semisweet chocolate pieces
1 1/2 t. pure vanilla extract
1 unbaked 9" pastry shell
Directions
Melt butter and cool.
Gradually beat in sugar.
Add wheat germ, eggs, chocolate pieces and vanilla.
Beat with spoon about 2 minutes or until creamy and blended.
Turn into pastry shell.
Bake in 350° oven 40 to 45 minutes or until knife inserted in center comes out clean.
Top with whipped cream or ice cream and sprinkle with additional wheat germ, if desired.
Gradually beat in sugar.
Add wheat germ, eggs, chocolate pieces and vanilla.
Beat with spoon about 2 minutes or until creamy and blended.
Turn into pastry shell.
Bake in 350° oven 40 to 45 minutes or until knife inserted in center comes out clean.
Top with whipped cream or ice cream and sprinkle with additional wheat germ, if desired.
