Wheat Germ Chocolate Chip Pie Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1 cup vacuum packed regular wheat germ or wheat germ with sugar and honey | ||
| Eggs | 2 | |
| package | 1 | |
| Pure vanilla extract | 1 1/2 Tablespoon | |
| 1 unbaked 9" pastry shell | ||
Directions
Melt butter and cool.
Gradually beat in sugar.
Add wheat germ, eggs, chocolate pieces and vanilla.
Beat with spoon about 2 minutes or until creamy and blended.
Turn into pastry shell.
Bake in 350° oven 40 to 45 minutes or until knife inserted in center comes out clean.
Top with whipped cream or ice cream and sprinkle with additional wheat germ, if desired.
Gradually beat in sugar.
Add wheat germ, eggs, chocolate pieces and vanilla.
Beat with spoon about 2 minutes or until creamy and blended.
Turn into pastry shell.
Bake in 350° oven 40 to 45 minutes or until knife inserted in center comes out clean.
Top with whipped cream or ice cream and sprinkle with additional wheat germ, if desired.
Chef
