Wheat Germ Cake Loaf Recipe
Ingredients
| 1 cake or 1 tablespoon dried yeast | ||
| 1 cup sweet cider, lukewarm | ||
| Honey | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Oil | 1 Tablespoon | |
| Soy flour | 1/3 Cup (16 tbs) | |
| 1/3 cup rice polishings | ||
| Whole wheat flour | 2 Cup (16 tbs) | |
| Wheat germ | 3 Cup (16 tbs) | |
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Nutritional yeast | 1 Tablespoon | |
Directions
Soften cake or dried yeast in cider.
Add honey and salt Let mixture stand for 20 minutes.
Then add rest of ingredients, adding only enough orange juice to make stiff batter.
Turn into oiled loaf pan lined with wax paper.
Let rise in warm place for 1 hour.
Bake at 325° F. for 1 hour and 20 minutes.
Add honey and salt Let mixture stand for 20 minutes.
Then add rest of ingredients, adding only enough orange juice to make stiff batter.
Turn into oiled loaf pan lined with wax paper.
Let rise in warm place for 1 hour.
Bake at 325° F. for 1 hour and 20 minutes.
Chef
