Wheat Germ Cake Loaf Recipe

Summary

Difficulty LevelEasyCourse
MethodDish

Ingredients

 Cake/1 tablespoon dried yeast1
 Sweet cider1 Cup (16 tbs) (Lukewarm)
 Honey1 Tablespoon
 Salt1 Teaspoon
 Eggs2 , beaten
 Oil1 Tablespoon
 Soy flour1⁄3 Cup (5.33 tbs)
 Rice polishings1⁄3 Cup (5.33 tbs)
 Bran2 Cup (32 tbs) (Saved From Sifting Whole Wheat Flour)
 Wheat germ3 Cup (48 tbs)
 Unsweetened orange juice1 1⁄2 Cup (24 tbs)
 Nutritional yeast1 Tablespoon

Directions

Soften cake or dried yeast in cider.
Add honey and salt Let mixture stand for 20 minutes.
Then add rest of ingredients, adding only enough orange juice to make stiff batter.
Turn into oiled loaf pan lined with wax paper.
Let rise in warm place for 1 hour.
Bake at 325° F. for 1 hour and 20 minutes.
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