Wheat-Free Crepes Recipe
The experience of this Wheat-free Crepes recipe, will never let you go for another recipe again. Indian Wheat-free Crepes is served as a tasty Breakfast. I shall look forward to your comments on this recipe.
Ingredients
100 g (4oz) soya flour
225g (8oz) rice flour
3 teaspoons baking powder
Pinch of salt
350ml (12 fl oz) water
1-2 teaspoons honey
4 tablespoons oil
Oil for frying
Maple syrup or Raisin Sauce to serve
Directions
Combine the soya flour, rice flour, baking powder and salt.
Add the water a little at a time, stirring so that the mixture is smooth.
Gradually beat in the honey and the oil the mixture should be quite runny.
Heat a heavy frying pan over a high heat, reduce to a medium heat and brush with oil.
Add a ladleful of mixture to the pan and flatten out thinly with the back of a spoon.
Fry until the centre bubbles, turn it over and cook until golden brown.
Repeat with the remaining mixture to make 10-12 crepes.
Serve hot, with maple syrup or raisin sauce.
Add the water a little at a time, stirring so that the mixture is smooth.
Gradually beat in the honey and the oil the mixture should be quite runny.
Heat a heavy frying pan over a high heat, reduce to a medium heat and brush with oil.
Add a ladleful of mixture to the pan and flatten out thinly with the back of a spoon.
Fry until the centre bubbles, turn it over and cook until golden brown.
Repeat with the remaining mixture to make 10-12 crepes.
Serve hot, with maple syrup or raisin sauce.
