Wheat Soy Dessert Recipe
Ingredients
| 3/4 cup skim milk powder | ||
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Raisins | 1/4 Cup (16 tbs) | |
| Soy flour | 2 Tablespoon, sifted | |
| Honey | 1 Tablespoon | |
| Egg yolk | 1 | |
| Egg white | 1 | |
| Honey | 2 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
Directions
Preheat oven to 450°F.
Combine skim milk powder, whole wheat flour and water with a wire whisk.
Put in saucepan; bring to boil; add salt.
Cook over low heat, stirring constantly until mixture is thickened.
Remove from heat and stir in combined raisins and soy flour.
Cook for 10 more minutes.
Add 1 tablespoon honey.
Beat egg yolk; add some of the hot mixture to it; then return it to the saucepan.
Beat the egg white until stiff and fold it into the hot mixture.
Turn hot mixture into an 8 inch round casserole; drizzle 2 more tablespoons of honey over the top of the pudding, sprinkle with sesame seeds, and bake for about 25 minutes in preheated oven.
Combine skim milk powder, whole wheat flour and water with a wire whisk.
Put in saucepan; bring to boil; add salt.
Cook over low heat, stirring constantly until mixture is thickened.
Remove from heat and stir in combined raisins and soy flour.
Cook for 10 more minutes.
Add 1 tablespoon honey.
Beat egg yolk; add some of the hot mixture to it; then return it to the saucepan.
Beat the egg white until stiff and fold it into the hot mixture.
Turn hot mixture into an 8 inch round casserole; drizzle 2 more tablespoons of honey over the top of the pudding, sprinkle with sesame seeds, and bake for about 25 minutes in preheated oven.
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