Wheat Softies Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Wheat Softies. This Wheat Softies when served as Main Dish is sure to please your family members. I would really appreciate a feedback on this recipe of Wheat Softies. Thank You.
Ingredients
1 env. unflavored gelatin
1/3 cup water
1/2 cup chocolate chips
3 cup small shredded wheat biscuits
Directions
In a saucepan, sprinkle gelatin over the water; stir to blend.
Allow to soften for 3 minutes.
Place over heat and bring to the boil and stir until gelatin is completely dissolved.
Remove from heat and stir in the chocolate chips, mixing to dissolve the chips.
Cool to a consistency of thick syrup.
Crumble the shredded wheat biscuits into a bowl.
Add the chocolate mixture, stirring until the cereal is thoroughly coated.
Transfer to a plastic-lined 8 in. (20 cm) square pan and smooth the mixture in the pan.
Refrigerate until thoroughly set.
Remove plastic liner with the mixture to a cutting board.
Cut into eight 2 x 4 in. (5 x 10 cm) bars or sixteen 2 x 2 in. (5x5 cm) squares.
Allow to soften for 3 minutes.
Place over heat and bring to the boil and stir until gelatin is completely dissolved.
Remove from heat and stir in the chocolate chips, mixing to dissolve the chips.
Cool to a consistency of thick syrup.
Crumble the shredded wheat biscuits into a bowl.
Add the chocolate mixture, stirring until the cereal is thoroughly coated.
Transfer to a plastic-lined 8 in. (20 cm) square pan and smooth the mixture in the pan.
Refrigerate until thoroughly set.
Remove plastic liner with the mixture to a cutting board.
Cut into eight 2 x 4 in. (5 x 10 cm) bars or sixteen 2 x 2 in. (5x5 cm) squares.
