Wheat Pasta Recipe Video
Ingredients
| Whole wheat penne pasta | 8 Ounce | |
| Roma tomatoes | 4 , boiled and peeled | |
| Basil | 3 Ounce, chopped | |
| Mozzarella cheese | 3 Ounce | |
| Olive oil | 3 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 855 Calories from Fat 315
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 8.7 g43.6%
Trans Fat 0 g
Cholesterol 33.6 mg11.2%
Sodium 568.4 mg23.7%
Total Carbohydrates 116 g38.6%
Dietary Fiber 18 g71.9%
Sugars 16.4 g
Protein 35 g70.7%
Vitamin A 103.5% Vitamin C 65.7%
Calcium 33% Iron 20.3%
*Based on a 2000 Calorie diet
Directions
1. In a pan boil the pasta as per the package instructions and drain.
2. Cut the tomatoes in halves and add to the warm pasta.
3. Add in the mozzarella balls, olive oil and salt. Mix all the ingredients.
4. Sprinkle basil into the pasta and stir well.
SERVING
5. Serve Italian Pasta with red wine.
Chef
