Wheat Oatmeal Dollar Pancakes Recipe
Ingredients
| Rolled oats | 1 Cup (16 tbs) | |
| Bran | 2 Tablespoon | |
| Wheat germ | 2 Tablespoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Buttermilk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 294 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 0.9 g4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 344.4 mg14.4%
Total Carbohydrates 50 g16.6%
Dietary Fiber 8.8 g35%
Sugars 1.1 g
Protein 15 g30.7%
Vitamin A Vitamin C
Calcium 3.2% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
1) In a medium bowl, combine bran, oats, baking soda, wheat germ and buttermilk.
2) Let the mixture stand for couple of minutes until all buttermilk absorbed by oats.
MAKING
3) Shape the mixture into 8 small patties.
4) Lightly grease the skillet.
3) Place the patties in the skillet in batches and bake until brown from both the sides, turning ocassionaly.
SERVING
4) Serve hot dollar pancakes in breakfast or as a snack.
Chef
