Wheat Noodles & Pesto Sauce Recipe
Ingredients
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Basil leaves | 12 | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| 8 ounces uncooked flat whole wheat noodles or spaghetti | ||
Directions
Puree first 5 ingredients in a blender or food processor to form a coarse paste. Season with salt.
Cook noodles or spaghetti according to package instructions. Drain.
Toss hot pasta with sauce and serve.
Cook noodles or spaghetti according to package instructions. Drain.
Toss hot pasta with sauce and serve.
Chef
