Wheat Germ White Bread Recipe
This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you.
Summary
MethodBaked
Ingredients
1 1/4 cup milk, scalded
1 1/2 Tbs. honey
1 1/4 tsp. salt
2 tsps. cooking oil, soft shortening or butter
1 1/4 -ounce package active dry yeast
1/4 cup warm water (105-115°F.)
3 1/3 cups (about) Elam's
Unbleached White
Flour with Wheat Germ
Directions
Combine first 4 ingredients in bowl; mix and cool to lukewarm.
Dissolve yeast in warm water.
Stir into milk mixture.
Stir a small amount of flour into liquids at a time, adding flour as needed to make a stiff dough.
Beat well after each addition.
Turn dough onto lightly floured board; knead until dough is smooth and elastic.
Place dough in well-greased bowl; turn dough to grease top and cover with damp towel.
Let rise in warm place until double in size.
Punch down; let rise again until double in size.
Punch down; let rest for 10 minutes.
Shape dough into loaf.
Place in greased 9 x 5 x 3-inch loaf pan; brush top of loaf with soft shortening, butter or cooking oil.
Cover; let rise until almost double in size.
Bake in moderate oven (375°F.) until done, about 40 minutes.
Dissolve yeast in warm water.
Stir into milk mixture.
Stir a small amount of flour into liquids at a time, adding flour as needed to make a stiff dough.
Beat well after each addition.
Turn dough onto lightly floured board; knead until dough is smooth and elastic.
Place dough in well-greased bowl; turn dough to grease top and cover with damp towel.
Let rise in warm place until double in size.
Punch down; let rise again until double in size.
Punch down; let rest for 10 minutes.
Shape dough into loaf.
Place in greased 9 x 5 x 3-inch loaf pan; brush top of loaf with soft shortening, butter or cooking oil.
Cover; let rise until almost double in size.
Bake in moderate oven (375°F.) until done, about 40 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
