Wheat Germ Pork Balls Recipe
Ingredients
| 1/2 lb. lean ground pork | ||
| 3/4 cup Kretschmer regular wheat germ | ||
| Water chestnuts | 1/2 Cup (16 tbs), chopped | |
| Soy sauce | 2 Teaspoon | |
| Water | 2 Teaspoon | |
| Ginger root | 1 1/2 Teaspoon, grated | |
| Black pepper | 1 Dash | |
Directions
Combine all ingredients.
Shape into 24 balls.
Place in a large, shallow baking pan.
Bake at 400°F (200°C) for 20 minutes until lightly browned and thoroughly cooked.
Cover and keep warm.
Add Wheat Germ Pork Balls, pea pods and spinach.
Microwave on high for 1 1/2 to 2/4 minutes or until pea pods are crisptender.
Shape into 24 balls.
Place in a large, shallow baking pan.
Bake at 400°F (200°C) for 20 minutes until lightly browned and thoroughly cooked.
Cover and keep warm.
Add Wheat Germ Pork Balls, pea pods and spinach.
Microwave on high for 1 1/2 to 2/4 minutes or until pea pods are crisptender.
Chef
