Wheat Germ Pie Crust Recipe
Ingredients
1 cup wheat germ
1 cup whole wheat pastry flour
1 teaspoon salt
1 tablespoon blackstrap molasses
1/2 cup cold-pressed sesame or corn oil
3 tablespoons cold water
Directions
1. Preheat the oven to 325 degrees.
2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides.
3. Bake for 30 minutes or until done.
2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides.
3. Bake for 30 minutes or until done.
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