Wheat Germ Pie Crust Recipe
Have you not tried my wheat germ pie crust recipe yet? how is that possible? Tell me how you enjoyed my wheat germ pie crust. Feedback helps to keep me going and experimenting more.
Ingredients
1 cup wheat germ
1 cup whole wheat pastry flour
1 teaspoon salt
1 tablespoon blackstrap molasses
1/2 cup cold-pressed sesame or corn oil
3 tablespoons cold water
Directions
1. Preheat the oven to 325 degrees.
2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides.
3. Bake for 30 minutes or until done.
2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides.
3. Bake for 30 minutes or until done.
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