Wheat Germ Muffins Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Wheat germ | 1 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 4 Tablespoon, melted | |
| Molasses | 1/4 Cup (16 tbs) |
Directions
GETTING READY
1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the wheat germ. Using your hands, make a well in the centre of all the ingredients.
2. Grease 12 medium sized muffin pan cups with butter and keep aside.
MAKING
3. In a small bowl ,molasses, beat eggs, milk and melted butter or margarine using a small wired whisk or electric hand-held mixer.
4. Add the flour mixture to the egg, milk and butter/margarine, stirring constantly. Using a small wire whisk. Do not over stir, only until all the liquid is fully incorporated to form a lumpy batter.
5. Pour the batter evenly into the muffin cups and till each cup if only 2/3 full. The muffins will rise beyond the cups when baked.
6. In a hot oven at 400 Degrees Fahrenheit, bake the muffins for 25 minutes or until surface is brown. When dabbed, the muffins should have a springy, and bouncy feel.
SERVING
7. Serve hot with butter or margarine and your favourite jelly, jam, marmalade, or preserves.
1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the wheat germ. Using your hands, make a well in the centre of all the ingredients.
2. Grease 12 medium sized muffin pan cups with butter and keep aside.
MAKING
3. In a small bowl ,molasses, beat eggs, milk and melted butter or margarine using a small wired whisk or electric hand-held mixer.
4. Add the flour mixture to the egg, milk and butter/margarine, stirring constantly. Using a small wire whisk. Do not over stir, only until all the liquid is fully incorporated to form a lumpy batter.
5. Pour the batter evenly into the muffin cups and till each cup if only 2/3 full. The muffins will rise beyond the cups when baked.
6. In a hot oven at 400 Degrees Fahrenheit, bake the muffins for 25 minutes or until surface is brown. When dabbed, the muffins should have a springy, and bouncy feel.
SERVING
7. Serve hot with butter or margarine and your favourite jelly, jam, marmalade, or preserves.
Chef
