Wheat Germ Muffins Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Wheat germ | 1 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Butter margarine | 1/4 Cup (16 tbs), cooled | |
| Molasses | 1/4 Cup (16 tbs) |
Directions
1. Sift flour, sugar, baking powder and salt into medium-size bowl; stir in wheat germ.
2. Combine egg, milk, melted and cooled butter or margarine, and molasses in small bowl; add all at once to flour mixture; stir lightly just until liquid is absorbed. (Batter will be lumpy.)
3. Spoon into 12 greased medium-size muffin-pan cups, filling each 2/3 full.
4. Bake in hot oven (400°) 30 minutes, or until richly browned; remove from pan at once; serve hot with butter or margarine and your favorite jelly, jam, marmalade, or preserves.
2. Combine egg, milk, melted and cooled butter or margarine, and molasses in small bowl; add all at once to flour mixture; stir lightly just until liquid is absorbed. (Batter will be lumpy.)
3. Spoon into 12 greased medium-size muffin-pan cups, filling each 2/3 full.
4. Bake in hot oven (400°) 30 minutes, or until richly browned; remove from pan at once; serve hot with butter or margarine and your favorite jelly, jam, marmalade, or preserves.
Chef
