Wheat Germ Ice Cream Bars With Peach Sauce Recipe
Ingredients
| Wheat germ | 1 Cup (16 tbs), toasted | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 2 pint bricks vanilla ice cream | ||
| Peach Sauce | ||
Directions
1. For ice cream bars, combine wheat germ, sugar, cinnamon, and butter.
2. Cut each pint of ice cream in thirds crosswise. Roll each piece in wheat-germ mixture to coat and put onto a chilled tray. Store in freezer until ready to serve.
3. Prepare Peach Sauce.
4. To serve, spoon Peach Sauce over ice cream bars.
2. Cut each pint of ice cream in thirds crosswise. Roll each piece in wheat-germ mixture to coat and put onto a chilled tray. Store in freezer until ready to serve.
3. Prepare Peach Sauce.
4. To serve, spoon Peach Sauce over ice cream bars.
Chef
