Wheat Germ Cookies Recipe
Ingredients
1 package Deluxe Yellow Cake Mix
1 large egg
3 tablespoons brown sugar
1/4 cup Oil
2 tablespoons butter or margarine, melted
1/2 cup wheat germ
2 tablespoons water
1/2 cup chopped nuts
Directions
Preheat oven to 375 °F.
Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in bowl.
Mix with spoon.
Stir in nuts.
Drop by teaspoonfuls, 2 inches apart, on ungreased cookie sheets.
Bake at 375°F for 10 minutes for chewy cookies, 12 minutes for crispy cookies.
Cool 1 minute on cookie sheet, then remove to rack to finish cooling.
Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in bowl.
Mix with spoon.
Stir in nuts.
Drop by teaspoonfuls, 2 inches apart, on ungreased cookie sheets.
Bake at 375°F for 10 minutes for chewy cookies, 12 minutes for crispy cookies.
Cool 1 minute on cookie sheet, then remove to rack to finish cooling.
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