Wheat Germ Brownies Recipe
Ingredients
| Unsweetened chocolate square | 3 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Wheat germ | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
| 10X sugar | ||
Directions
1. Combine chocolate and butter or margarine in a small saucepan; melt over low heat, stirring often; cool.
2. Beat eggs in medium-size bowl with electric mixer at high speed; slowly add sugar; beat until fluffy.
3. Add cooled chocolate mixture and beat until well blended; stir in wheat germ and walnuts, then vanilla.
4. Spread batter evenly in a greased 8x8x2-inch baking pan.
5. Bake in moderate oven (350°) 35 minutes, or until shiny and firm on top; cool in pan on wire rack.
6. Sprinkle 10X sugar over brownies, to coat evenly. Cut into 16 squares.
2. Beat eggs in medium-size bowl with electric mixer at high speed; slowly add sugar; beat until fluffy.
3. Add cooled chocolate mixture and beat until well blended; stir in wheat germ and walnuts, then vanilla.
4. Spread batter evenly in a greased 8x8x2-inch baking pan.
5. Bake in moderate oven (350°) 35 minutes, or until shiny and firm on top; cool in pan on wire rack.
6. Sprinkle 10X sugar over brownies, to coat evenly. Cut into 16 squares.
Chef
