Wheat Germ Brownies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Unsweetened chocolate square3
 Butter/Margarine1⁄4 Cup (4 tbs)
 Eggs2
 Sugar1 Cup (16 tbs)
 Wheat germ1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs)
 Vanilla1 Teaspoon
 10x confectioners' powdered sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 1625

% Daily Value*

Total Fat 186 g286.1%

Saturated Fat 67.9 g339.4%

Trans Fat 0 g

Cholesterol 543.9 mg

Sodium 181.3 mg7.6%

Total Carbohydrates 412 g137.2%

Dietary Fiber 41.2 g165%

Sugars 311.5 g

Protein 70 g140.6%

Vitamin A 37.9% Vitamin C

Calcium 27.9% Iron 156%

*Based on a 2000 Calorie diet

Directions

1. Combine chocolate and butter or margarine in a small saucepan; melt over low heat, stirring often; cool.
2. Beat eggs in medium-size bowl with electric mixer at high speed; slowly add sugar; beat until fluffy.
3. Add cooled chocolate mixture and beat until well blended; stir in wheat germ and walnuts, then vanilla.
4. Spread batter evenly in a greased 8x8x2-inch baking pan.
5. Bake in moderate oven (350°) 35 minutes, or until shiny and firm on top; cool in pan on wire rack.
6. Sprinkle 10X sugar over brownies, to coat evenly. Cut into 16 squares.
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