Wheat Germ Bread Recipe
Summary
Ingredients
| Warm water | 1 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Egg | 1 | |
| Wheat germ | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Melted butter | 1 |
Directions
1. Combine warm water and yeast in large glass mixer bowl. Stir in brown sugar, salt, oil, egg, wheat germ and 1 1/2 cups flour. Beat about 3 minutes at medium speed with electric mixer. Stir in remaining 1 cup flour to form stiff dough. Knead on floured
Chef
